Vegan Condensed Milk
This vegan condensed milk needs just 2 ingredients and will be a game changer for all your dessert recipes! Can be made Top 8 Allergen Free.
Prep Time0 minutes mins
Cook Time1 hour hr
Total Time1 hour hr
Course: Dessert
Cuisine: American
Servings: 16 1 tablespoon servings
Calories: 78kcal
- 1 can unsweetened full fat coconut milk (or 2 cups any dairy free milk)
- ¾ cup vegan sugar (increase to 1 cup for non-coconut version *See post)
Add the sugar to a sauce pan. Shake to evenly level the sugar.
Add in the coconut milk (*See post for other dairy free milk alternatives)
Turn on the heat to medium low, stirring periodically until the sugar is dissolved.
Once sugar is dissolved, turn heat down to simmer. YOU DO NOT WANT ROLLING BOIL - SEE VIDEO FOR VISUAL.
Let cook on simmer until mixture in reduced in half, stirring every few minutes.
Remove any foam or sugar crystals from the top if desired.
Reductions takes approximately 55-75 minutes.
Once ready let cool completely and place in an air tight container in the fridge. Will thicken more as it cools. Stores in fridge for at least 2 weeks.
*See post for notes about Top 8 Allergy Free variation. Over 10 variations.
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.
Serving: 1tablespoon | Calories: 78kcal | Carbohydrates: 10g | Protein: 1g | Fat: 5g | Saturated Fat: 5g | Sodium: 3mg | Potassium: 56mg | Sugar: 9g | Vitamin C: 0.2mg | Calcium: 4mg | Iron: 0.8mg