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vegan cauliflower coconut curry over rice on a white plate.
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4.91 from 10 votes

Vegan Cauliflower Coconut Curry

Get a great dinner on the table with this vegan cauliflower coconut curry dish! Easily made in one skillet in under 30 minutes, you will fall in love! Our take on a vegan version of butter chicken. 
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Indian
Servings: 8 servings
Calories: 321kcal

Ingredients

Serve With, Optional

  • rice or quinoa
  • naan

Instructions

  • Start rice or quinoa if making.
  • In a bowl, combine chopped cauliflower florets with 1 can of coconut milk, garlic, ginger and lemon juice. Let sit for 10 minutes. 
  • In a large skillet, add olive oil over medium heat.
  • Cook onion for 3-4 minutes until starting to turn translucent. 
  • Stir in garam masala, cumin, curry powder, turmeric, and cayenne pepper.  Cook for 1 minute until the spice mixture is fragrant. Careful not to burn.
  • Add in cauliflower mixture and stir to combine.
  • Turn heat down to medium low, cover skillet, and let cook for 5-7 minutes, stirring occasionally. 
  • Add in 2nd can of coconut milk and tomato paste. Combine together well.
  • Bring sauce up to a boil and cook 5-7 more minutes until the sauce begins to thicken and the cauliflower is softened. 
  • Remove from heat and stir in the vegan butter.
  • Add salt and pepper to liking.
  • Top with fresh cilantro and serve over rice. Can also serve with fresh naan. 
  • Leftovers can be stored in the fridge for up to 7 days in an air tight container. 

Notes

*See post for notes about Top 8 Allergy Free variation and cauliflower substitutions. 
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.  Does not include optional rice, quinoa or naan. 
 

Nutrition

Serving: 1serving | Calories: 321kcal | Carbohydrates: 15g | Protein: 5g | Fat: 29g | Saturated Fat: 20g | Sodium: 260mg | Potassium: 785mg | Fiber: 4g | Sugar: 6g | Vitamin A: 640IU | Vitamin C: 58.7mg | Calcium: 61mg | Iron: 4.7mg