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+ servings
two glasses of vegan chocolate pudding.
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5 from 2 votes

Vegan Chocolate Pudding

THIS VEGAN CHOCOLATE PUDDING IS SUPER EASY TO MAKE! JUST 8 INGREDIENTS AND CAN BE TOP 8 ALLERGY FRIENDLY!  PERFECT TREAT TO SATISFY THAT SWEET TOOTH! KIDS LOVE IT!
Prep Time1 minute
Cook Time5 minutes
Cooling Time4 hours
Course: Dessert, Snack
Cuisine: American
Servings: 4 servings
Calories: 320kcal

Ingredients

Instructions

  • Add sugar, cornstarch, cocoa powder and salt to a small saucepan. Stir together.
  • Whisk in milk slowly. Make sure well combined.
  • Turn heat on medium low.
  • Let cook for 3-5 minutes, constantly stirring, until thickening up. Ensure no lumps.
  • Add in the butter and chocolate chips. Cook until butter is melted and well combined into mixture.
  • Remove from heat.
  • Add in vanilla. Stir to combine.
  • Stir mixture every 2 minutes once off heat for 10 minutes.
  • Pour into bowl or individual serving containers***.
  • Place in fridge for at least 4 hours or overnight to thicken up the rest of the way and set.
  • Once set, add any toppings (see post for ideas) and serve. Makes 4 servings.

Notes

*See post for notes about Top 8 Allergy Free variation
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates. 
***Wait an additional 5-10 minutes before pouring into any glass containers, continuing to stir every 2 minutes to ensure that you don’t break the glass with hot liquid. 
 

Nutrition

Serving: 1serving | Calories: 320kcal | Carbohydrates: 51g | Protein: 2g | Fat: 15g | Saturated Fat: 5g | Sodium: 401mg | Potassium: 93mg | Fiber: 3g | Sugar: 39g | Vitamin A: 540IU | Calcium: 171mg | Iron: 1.5mg