Vegan Chocolate Pudding
THIS VEGAN CHOCOLATE PUDDING IS SUPER EASY TO MAKE! JUST 8 INGREDIENTS AND CAN BE TOP 8 ALLERGY FRIENDLY! PERFECT TREAT TO SATISFY THAT SWEET TOOTH! KIDS LOVE IT!
Prep Time1 minute min
Cook Time5 minutes mins
Cooling Time4 hours hrs
Course: Dessert, Snack
Cuisine: American
Servings: 4 servings
Calories: 320kcal
Add sugar, cornstarch, cocoa powder and salt to a small saucepan. Stir together.
Whisk in milk slowly. Make sure well combined.
Turn heat on medium low.
Let cook for 3-5 minutes, constantly stirring, until thickening up. Ensure no lumps.
Add in the butter and chocolate chips. Cook until butter is melted and well combined into mixture.
Remove from heat.
Add in vanilla. Stir to combine.
Stir mixture every 2 minutes once off heat for 10 minutes.
Pour into bowl or individual serving containers***.
Place in fridge for at least 4 hours or overnight to thicken up the rest of the way and set.
Once set, add any toppings (see post for ideas) and serve. Makes 4 servings.
*See post for notes about Top 8 Allergy Free variation
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.
***Wait an additional 5-10 minutes before pouring into any glass containers, continuing to stir every 2 minutes to ensure that you don’t break the glass with hot liquid.
Serving: 1serving | Calories: 320kcal | Carbohydrates: 51g | Protein: 2g | Fat: 15g | Saturated Fat: 5g | Sodium: 401mg | Potassium: 93mg | Fiber: 3g | Sugar: 39g | Vitamin A: 540IU | Calcium: 171mg | Iron: 1.5mg