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–+ servings
a batch of vegan peanut butter fudge with a few pieces sliced.
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4.70 from 23 votes

Vegan Peanut Butter Fudge

One of the easiest vegan dessert recipes that you will ever come across is this super simple vegan peanut butter fudge! Just 4 ingredients and 5 minutes to prep! Can be Top 8 Free! 
Prep Time5 minutes
Cook Time0 minutes
Setting Time2 hours
Total Time2 hours 5 minutes
Course: Dessert
Cuisine: American
Servings: 21 pieces
Calories: 189kcal
Author: Andrew Bernard

Ingredients

  • 1 cup peanut butter
  • 1 cup dairy free butter
  • ½ teaspoon vanilla
  • 2 cups powered sugar (up to 3 cups)

Instructions

  • Put parchment paper down into a bread pan. Set pan aside.
  • In a large mixing bowl, cream together peanut butter and dairy free butter. 
  • Add in vanilla and beat just until combined.  
  • Slowly add in the powdered sugar until everything is well combined. 
  • Pour into lined baking dish and spread out evenly with a spatula.  Should be a thick mixture.
  • Set in the fridge for at least 2 hours, but up to overnight. 
  • Cut & Serve or leave in fridge up to 30 days. 

Video

Notes

*See post for notes about Top 8 Allergy Free variation
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates. 

Nutrition

Serving: 1piece | Calories: 189kcal | Carbohydrates: 14g | Protein: 3g | Fat: 14g | Saturated Fat: 3g | Sodium: 123mg | Potassium: 82mg | Fiber: 1g | Sugar: 12g | Calcium: 5mg | Iron: 0.2mg