Vegan Blueberry BBQ Sauce
This easy vegan blueberry BBQ sauce recipe will have you wondering why you never tried this before! The perfect mixture of sweet and spicy.
Servings 16 servings
Calories 51kcal
Ingredients
- 1 tbsp olive oil
- 1 clove garlic, minced
- 2 cups fresh blueberries
- 1 cup ketchup (use low sodium to reduce sodium level)
- 1/3 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/4 cup vegan Worcestershire sauce
- 2 tbsp lemon juice
- 1 tbsp maple syrup
- 1 tsp liquid smoke
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp chili powder
- 1/2 tsp black pepper
- 1/2 tsp salt
Instructions
- Heat oil in a sauce pan.
- Add minced garlic and saute for just a minute, careful not to burn.
- Add everything else into your pan at once. Stir carefully and bring to a boil.
- Cook, stirring occasionally for 20-30 minutes or until thickened to desired consistency.
- Let cool for 10-15 minutes.
- Add to a blender and puree until no blueberry chunks remain.
- Cool completely. Store in an air tight container and use as needed.
- Lasts for up to 3 weeks. Makes 2 1/2 cups.
Notes
*See post for notes about Top 8 Allergy Free variation
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.
Nutrition
Serving: 2tbsp | Calories: 51kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 261mg | Potassium: 59mg | Fiber: 1g | Sugar: 9g | Vitamin A: 135IU | Vitamin C: 1.4mg | Calcium: 8mg | Iron: 0.1mg