Add minced garlic and saute for just a minute, careful not to burn.
Add everything else into your pan at once. Stir carefully and bring to a boil.
Cook, stirring occasionally for 20-30 minutes or until thickened to desired consistency.
Let cool for 10-15 minutes.
Add to a blender and puree until no blueberry chunks remain.
Cool completely. Store in an air tight container and use as needed.
Lasts for up to 3 weeks. Makes 2 1/2 cups.
Notes
*See post for notes about Top 8 Allergy Free variation**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.