Vegan Blueberry BBQ Sauce
This easy vegan blueberry BBQ sauce recipe will have you wondering why you never tried this before! The perfect mixture of sweet and spicy.
Servings 16 servings
Heat oil in a sauce pan.
Add minced garlic and saute for just a minute, careful not to burn.
Add everything else into your pan at once. Stir carefully and bring to a boil.
Cook, stirring occasionally for 20-30 minutes or until thickened to desired consistency.
Let cool for 10-15 minutes.
Add to a blender and puree until no blueberry chunks remain.
Cool completely. Store in an air tight container and use as needed.
Lasts for up to 3 weeks. Makes 2 1/2 cups.
*See post for notes about Top 8 Allergy Free variation
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.
Serving: 2tbsp | Calories: 51kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 261mg | Potassium: 59mg | Fiber: 1g | Sugar: 9g | Vitamin A: 135IU | Vitamin C: 1.4mg | Calcium: 8mg | Iron: 0.1mg