Vegan Chicken Salad
This easy vegan "chicken" salad is super easy to make, just one bowl! Less than 10 ingredients and can be Top 8 Free.
Servings 6 1/2 cup servings
Mash chickpeas well with the back of a fork.
*To make this easier, you could also use a food processor, but you want flaky chickpeas and nothing close to resembling hummus, so pulsing is best.
Add in chopped celery, mayo, lemon juice, and all the seasonings. If adding chopped walnuts, also add that in now.
Combine everything really well.
Taste the mixture and adjust any seasonings.
Serve or let chill in fridge in air tight container for up to 5 days.
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.
**See post for ideas on how to serve and other tips.
Serving: 0.5cup | Calories: 293kcal | Carbohydrates: 24g | Protein: 8g | Fat: 18g | Saturated Fat: 1g | Sodium: 591mg | Potassium: 315mg | Fiber: 7g | Vitamin A: 115IU | Vitamin C: 10.3mg | Calcium: 70mg | Iron: 2.1mg