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Vegan Chicken Salad

This easy vegan "chicken" salad is super easy to make, just one bowl! Less than 10 ingredients and can be Top 8 Free.
Course Main Course
Cuisine American
Keyword dairy free main course, dairy free sandwich, vegan main course, vegan sandwich
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 1/2 cup servings
Calories 293kcal
Author LarishaBernard

Ingredients

Instructions

  • Mash chickpeas well with the back of a fork.

    *To make this easier, you could also use a food processor, but you want flaky chickpeas and nothing close to resembling hummus, so pulsing is best.
  • Add in chopped celery, mayo, lemon juice, and all the seasonings. If adding chopped walnuts, also add that in now.
  • Combine everything really well.
  •  Taste the mixture and adjust any seasonings.
  • Serve or let chill in fridge in air tight container for up to 5 days. 

Video

Notes

**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates. 
**See post for ideas on how to serve and other tips.

Nutrition

Serving: 0.5cup | Calories: 293kcal | Carbohydrates: 24g | Protein: 8g | Fat: 18g | Saturated Fat: 1g | Sodium: 591mg | Potassium: 315mg | Fiber: 7g | Vitamin A: 115IU | Vitamin C: 10.3mg | Calcium: 70mg | Iron: 2.1mg