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–+ servings
a gold whisk upside down with Vegan strawberry buttercream frosting.
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4.71 from 27 votes

Vegan Strawberry Buttercream Frosting

This delicious vegan strawberry buttercream frosting is perfect for a variety of desserts. Super easy to make, just 4 ingredients, and completely dye free by using fresh strawberries for color.
Prep Time2 minutes
Cook Time3 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 330kcal
Author: Andrew Bernard

Ingredients

  • ¼ cup strawberry puree, see instructions (about 2-3 large strawberries)
  • 4 cups powdered sugar, divided
  • ½ cup dairy free butter, COLD (we use Earth Balance Soy Free)
  • 1 tsp strawberry extract

Instructions

  • Make strawberry puree by blending the fresh strawberries into a food processor or mixer. Blend until small bits remain. 
  • In a mixing bowl, add the dairy free butter. *Butter needs to be cold for this to work well. 
  • Cream the butter just until it starts to break apart. 
  • Add in half the powdered sugar and beat again. 
  • Add in strawberry puree and extract. Beat again.
  • Add in the remaining powdered sugar and blend again until well combined.
  • Use right away or store in an air tight container that you place in the fridge. 

Nutrition

Serving: 0.25cups | Calories: 330kcal | Carbohydrates: 60g | Fat: 10g | Saturated Fat: 2g | Sodium: 87mg | Potassium: 11mg | Sugar: 59g | Vitamin C: 4.3mg | Iron: 0.1mg