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Vegan Vanilla Cupcakes

Absolutely delicious vegan vanilla cupcakes. Soft, decadent, moist. You'll only be upset you didn't have the recipe before.  Just 9 ingredients! Can be Top 8 Allergen Free!
Course Dessert
Cuisine American
Keyword dairy free cake, dairy free dessert, dairy free recipes
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 24 cupcakes
Calories 126kcal
Author LarishaBernard

Ingredients

Instructions

  • Preheat oven to 350 degrees F.
  • Line cupcake pans with cupcake liners (you'll need approximately 24). 
  • In one bowl, add the dairy free milk, apple cider vinegar, and vanilla together. Let that mixture sit for 10 minutes.
  • In another bowl, sift together the flour, sugar, baking powder, baking soda, and soda. 
  • Pour the non-dairy milk mixture and oil into the dry ingredients and stir just until combined. 
  • Pour mixture into cupcakes liners - fill each tin 1/2 way full. Bake for 22-30 or until a toothpick inserted comes out clean. 
  • Remove from oven and let cool.  While cooling, make frosting of choice. Once completely cooled, frosting as desired.

Notes

**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates. Facts do not include icing or frosting.
*Highly recommend reading through the post for tips

Nutrition

Serving: 1cupcake | Calories: 126kcal | Carbohydrates: 19g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Sodium: 82mg | Potassium: 70mg | Fiber: 1g | Sugar: 9g | Vitamin A: 77IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 1mg