Vegan Chocolate Chip Quick Bread
This easy Vegan Chocolate Chip Quick Bread soft, moist, the perfect balance of sweet and chocolate. You'll love how simple this recipe is!
Servings: 12 slices
Calories: 206kcal
Ingredients
- 1 cup non dairy milk (we like oat)
- 1 tablespoon apple cider vinegar
- 2 cups flour
- 2 teaspoon baking powder
- ½ teaspoon salt
- ¼ teaspoon baking soda
- ¾ cup vegan cane sugar
- ¼ cup unsweetened applesauce
- 1 teaspoon vanilla
- 1 cup mini vegan chocolate chips, divided (more if desired)
Instructions
- Preheat oven to 350 degrees F. Grease a bread loaf pan (or use parchment paper).
- In a medium size bowl, combine the non-dairy milk and apple cider vinegar together. Set aside for 5 minutes.
- To a separate large bowl, add flour, baking powder, salt, and baking soda. Whisk together well.
- Add cane sugar, applesauce, and vanilla to the milk mixture and combine well.
- Pour the wet ingredients into the dry ingredients and fold together with a spatula. Add in ¾ cup of chocolate chips and stir just until combined. DO NOT OVERMIX.
- Pour into your prepared pan. Top with remaining chips.
- Bake the loaf for 45-50 mins or until a toothpick inserted in the center comes out clean. Let cool, then cut and serve.
Notes
*See post for notes about Top 8 Allergy Free variation
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.
Nutrition
Serving: 1slice | Calories: 206kcal | Carbohydrates: 39g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 108mg | Potassium: 127mg | Fiber: 2g | Sugar: 21g | Vitamin A: 79IU | Vitamin C: 1mg | Calcium: 79mg | Iron: 2mg