The Best Vegan Omelet
We are dishing up all our tricks in order to make the best vegan omelet. Tender, fluffy and full of flavor! You'll love making these again and again!
Servings: 2 servings
Calories: 279kcal
Ingredients
- 1 bottle liquid Just Egg, well shaken
- ½ tsp garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon black pepper, more or less to taste
- 1 cup bell peppers, chopped (any color)
- ½ cup sweet onions, chopped (or yellow)
- 1 cup vegan cheddar cheese
- ½ teaspoon black salt, more to taste
Instructions
- Lightly spray a 10" non-stick skillet and place on medium-low heat (do not over heat pan).*If you don't have a non-stick skillet, liberally coat with spray.
- Pour half the bottle of Just egg into the middle of the pan and let it naturally spread out. Let cook on medium low until the edges have started to solidify. DO NOT RUSH.
- While waiting, add the garlic powder, onion powder, paprika and pepper to a small bowl. Stir to combine.
- Sprinkle half the seasoning across all the omelet. Add half the onions and pepper to one-half of the omelet. Add ½ the cheese across the whole omelet. Allow it to continue to cook until the entire surface has solidified.
- Quickly, but carefully flip half half over to the other half. Let cook for another 1-2 minutes.
- Remove from heat, plate and top with ½ the black salt.
- Repeat with remaining bottle to make a second omelet.
- Optional: Garnish with chopped green onions and fresh cherry tomatoes halved.
Video
Notes
*We encourage you to read these the FAQs in the post
*See post for notes about Top 8 Allergy Free variation
*Nutritional facts are only estimates. Please utilize your own products for the most accurate information.
Nutrition
Serving: 1omelette | Calories: 279kcal | Carbohydrates: 23g | Protein: 10g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Sodium: 1349mg | Potassium: 237mg | Fiber: 4g | Sugar: 5g | Vitamin A: 2582IU | Vitamin C: 97mg | Calcium: 60mg | Iron: 3mg