Vegan Green Bean Salad with Feta and Almonds
This vegan green bean salad with feta and almonds is one of the most delicious green bean recipes! The perfect balance of crunchy, sweetness, acid and tart all in one festive dish!
Servings: 8 servings
Calories: 192kcal
Ingredients
- 1 lb fresh green beans
- 2 tablespoon vegan butter
- salt and pepper, to taste
- 3 tablespoon fresh lemon juice
- 3 tablespoon balsamic vinegar
- 1 tablespoon olive oil
- ¼ teaspoon garlic powder
- 1 pint cherry tomatoes, halved
- ½ red onion, thinly sliced
- ½ cup sliced almonds
- ½ cup vegan feta cheese, crumbled
Instructions
- Snip the ends off the green beans.
- Melt butter in a skillet over medium heat.
- Add green beans and saute for 8 minutes, stirring frequently. This will leave them with a crunch in the dish, if you wish for them to be softer, continue to cook as desired.
- Add salt and pepper to taste. Remove from heat and put inside a large bowl. Let cool for 15 minutes.
- In a small bowl, combine lemon juice, balsamic vinegar, olive oil, and garlic powder. Stir together and set aside.
- To bowl with green beans, add halved cherry tomatoes and thinly sliced red onions. Pour sauce combination over and stir gently, but well. Taste test and add additional salt and pepper if necessary.
- Add feta cheese and toasted almonds on top.
- Can be served warm or cold.
Nutrition
Serving: 1cup | Calories: 192kcal | Carbohydrates: 13g | Protein: 5g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 1g | Sodium: 106mg | Potassium: 377mg | Fiber: 4g | Sugar: 5g | Vitamin A: 815IU | Vitamin C: 23mg | Calcium: 70mg | Iron: 2mg