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A baking rack filled with Vegan Pineapple cookies.
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5 from 13 votes

Vegan Pineapple Cookies

Easy vegan pineapple cookies are the softest cookies you'll ever eat! Topped with a pineapple glaze that makes these cookies great all year.
Prep Time10 minutes
Cook Time12 minutes
Chill Time30 minutes
Total Time52 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 128kcal

Ingredients

For the Glaze

Instructions

  • Preheat oven to 325 degrees F. Line a baking tray with parchment paper. Set aside.
  • In a large bowl, add the butter and brown sugar. Cream together until light and fluffy (3-4 minutes).
  • Add in applesauce and vanilla and beat again just until combined.
  • Sift in the flour, baking powder, baking soda and salt. Beat just until almost combined, do not overmix.
  • Fold in the drained crushed pineapple pieces. Dough will be sticky. Let chill in fridge for 20-30 minutes.
  • Scoop out about 1 ½ tablespoon of dough onto the baking sheet.
  • Bake for 9-12 minutes.
  • Remove from allow and allow to cool for 5 minutes on baking sheet. Carefully move to a cooling rack.
    *Do not move early on they will break.
  • While cooling, whisk together powdered sugar and pineapple juice. Once cookies are completely cooled, drizzle glaze over the tops.

Nutrition

Serving: 1cookie | Calories: 128kcal | Carbohydrates: 24g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 69mg | Potassium: 66mg | Fiber: 1g | Sugar: 16g | Vitamin A: 185IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg