Vegan Pineapple Cookies
Easy vegan pineapple cookies are the softest cookies you'll ever eat! Topped with a pineapple glaze that makes these cookies great all year.
Servings 24 cookies
Preheat oven to 325 degrees F. Line a baking tray with parchment paper. Set aside.
In a large bowl, add the butter and brown sugar. Cream together until light and fluffy (3-4 minutes).
Add in applesauce and vanilla and beat again just until combined.
Sift in the flour, baking powder, baking soda and salt. Beat just until almost combined, do not overmix.
Fold in the drained crushed pineapple pieces. Dough will be sticky. Let chill in fridge for 20-30 minutes.
Scoop out about 1 1/2 tbsp of dough onto the baking sheet.
Bake for 9-12 minutes.
Remove from allow and allow to cool for 5 minutes on baking sheet. Carefully move to a cooling rack. *Do not move early on they will break.
While cooling, whisk together powdered sugar and pineapple juice. Once cookies are completely cooled, drizzle glaze over the tops.
Serving: 1cookie | Calories: 128kcal | Carbohydrates: 24g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 69mg | Potassium: 66mg | Fiber: 1g | Sugar: 16g | Vitamin A: 185IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg