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Vegan Baked Penne Pasta

This vegan baked penne pasta casserole is so easy to throw together and makes the perfect week night meal prep! Simple, yet flavorful, and super cheesy!
Course Main Course
Cuisine American
Keyword vegan main course
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 servings
Calories 293kcal
Author LarishaBernard

Ingredients

Instructions

  • Preheat oven to 375 degrees F.
  • Cook pasta according to packaged instructions. Drain once done.
  • In a separate large bottomed pot, add oil over medium heat. Once hot, add the peppers and onions and cook for 3-5 minutes of until softened.
  • Add in the meatless crumbles and garlic. Cook for 3 minutes, stirring occasionally.
  • Add in spaghetti sauce, tomatoes, Italian seasoning, vegan parmesan and 1/2 cup of the vegan mozzarella. Stir together. Remove from heat. Pour in the drained, cooked penne and gently stir until well combined.
  • Pour into a 9x13 casserole dish. Sprinkle remaining vegan mozzarella cheese over the top. Bake for 20-25 minutes or until the cheese is melted.

Notes

See post for tips, allergen swaps, and more!

Nutrition

Serving: 1spoonful (an 1/8 of the dish) | Calories: 293kcal | Carbohydrates: 36g | Protein: 15g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 1165mg | Potassium: 623mg | Fiber: 7g | Sugar: 9g | Vitamin A: 1021IU | Vitamin C: 30mg | Calcium: 54mg | Iron: 5mg