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Easy Vegan Cream Cheese Frosting

This easy vegan cream cheese frosting is absolutely delicious! Just 5 ingredients and minutes to make, you'll be shock at how awesome it is.
Course Dessert
Cuisine American
Keyword vegan dessert
Prep Time 10 minutes
Total Time 10 minutes
Servings 5 1/2 cup servings
Calories 660kcal
Author LarishaBernard



  • In a large bowl cream together vegan cream cheese and vegan butter. 
  • Add salt and vanilla and beat again until combined. Then, add powdered sugar gradually until completely combined. 
  • Now check the consistency of the frosting. If it’s too dry, add a tablespoon at a time more dairy free milk until it reaches your desired consistency. If it’s too wet and does not a shape, add a tablespoon more powered sugar at a time until it reaches the right consistency to hold its shape.


Serving: 0.5cup | Calories: 660kcal | Carbohydrates: 100g | Protein: 3g | Fat: 30g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Trans Fat: 3g | Sodium: 432mg | Potassium: 8mg | Fiber: 3g | Sugar: 96g | Calcium: 31mg | Iron: 1mg