Easy Vegan Cream Cheese Frosting
This easy vegan cream cheese frosting is absolutely delicious! Just 5 ingredients and minutes to make, you'll be shock at how awesome it is.
Servings 5 1/2 cup servings
Calories 660kcal
Ingredients
- 8 oz vegan cream cheese
- 1/2 cups dairy free butter, softened
- 1 1/2 tsp vanilla extract
- 1/4 tsp salt
- 4 cups powdered sugar
Instructions
- In a large bowl cream together vegan cream cheese and vegan butter.
- Add salt and vanilla and beat again until combined. Then, add powdered sugar gradually until completely combined.
- Now check the consistency of the frosting. If it’s too dry, add a tablespoon at a time more dairy free milk until it reaches your desired consistency. If it’s too wet and does not a shape, add a tablespoon more powered sugar at a time until it reaches the right consistency to hold its shape.
Nutrition
Serving: 0.5cup | Calories: 660kcal | Carbohydrates: 100g | Protein: 3g | Fat: 30g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Trans Fat: 3g | Sodium: 432mg | Potassium: 8mg | Fiber: 3g | Sugar: 96g | Calcium: 31mg | Iron: 1mg