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Vegan Chocolate Pumpkin Waffles

These vegan chocolate pumpkin waffles are absolutely perfect!  Super soft and fluffy and even more delicious with fresh berries! Can be Top 8 Allergy Free. 
Course Breakfast
Cuisine American
Keyword dairy free breakfast, dairy free pumpkin recipes, dairy free recipes, vegan breakfast, vegan recipes
Prep Time 12 minutes
Cook Time 18 minutes
Total Time 30 minutes
Servings 12 waffle squares
Calories 149kcal
Author LarishaBernard



  • In a large bowl, add flour, cocoa powder, brown sugar, baking powder, pumpkin pie spice, and salt. Whisk together.
  • Add the pumpkin puree, vanilla, and dairy free milk. Stir to combine with a spatula.  Do not overmix.
  • Follow instructions on waffle maker for amount and length of time to cook. 
  • Repeat until all the batter is used. 
  • Serve with maple syrup or other optional toppings like our maple cinnamon butter.


*Make it faster, add all your ingredients into a blender and blend just until smooth - do not over mix.  Let sit for 5 minutes before using. 
*See post for notes about Top 8 Allergy Free variation
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates. 


Serving: 1waffle | Calories: 149kcal | Carbohydrates: 29g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 125mg | Potassium: 272mg | Fiber: 2g | Sugar: 6g | Vitamin A: 988IU | Vitamin C: 4mg | Calcium: 127mg | Iron: 2mg