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Vegan Glazed Carrots

These Vegan Glazed Carrots are super easy to make, taking under 15 minutes! The sweet glaze will have everyone asking for more! A great dairy free side dish for all to enjoy!
Course Side Dish
Cuisine American
Keyword dairy free holidays, dairy free recipes, dairy free side dish, vegan recipes, vegan side dish
Cook Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 125kcal
Author LarishaBernard

Ingredients

  • 1 tbsp coconut oil (*See post notes if coconut allergy)
  • 1 lb baby carrots
  • 2 tbsp brown sugar
  • 2 tbsp agave (*See post notes if not vegan)
  • 1 tsp cinnamon
  • pepper, to taste

Instructions

  • Melt coconut oil over medium heat in a large skillet.
  • Once melted, add in baby carrots. Stir to coat with the coconut oil. Let cook for 3 minutes.
  • Add in remaining ingredients and stir well. 
  • Reduce heat to medium low and cook carrots for an additional 7-9 minutes or until carrots are easily pierced with a fork.
  • Remove from heat and serve. 

Notes

**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.

Nutrition

Serving: 1serving | Calories: 125kcal | Carbohydrates: 23g | Fat: 3g | Saturated Fat: 2g | Sodium: 90mg | Potassium: 268mg | Fiber: 3g | Sugar: 18g | Vitamin A: 15640IU | Vitamin C: 3mg | Calcium: 48mg | Iron: 1.1mg