Vegan White Chocolate Peanut Butter Cups

5 from 3 votes

Vegan White Chocolate Peanut Butter Cups

These easy vegan white chocolate peanut butter cups need just 7 ingredients and are super quick to make! Can be Top 8 allergen free if needed.

Prep Time35

Cook Time0

Harden Time30

Total Time1 5

Course: Dessert

Cuisine: American

Servings: cups

Calories: 489kcal

Author: Andrew Bernard

Ingredients

1 ½ cups peanut butter (can sub with other nut or sunflower butters)
¼ cup dairy free butter
3 tablespoon dairy free milk
1 teaspoon vanilla
1 cup powered sugar
¼ teaspoon salt
3 cups vegan white chocolate chips

Instructions

In a large mixing bowl, cream together peanut butter and dairy free butter.
Add in vanilla and dairy free milk. Beat just until combined.
Slowly add in the powdered sugar and salt if adding until everything is well combined.
Fill molds half way with the peanut butter mixture and place in the freezer for 30 minutes.
When ready, melt white chocolate and then dip the frozen peanut butter mixture into the chocolate. Let any excess run off.
*you do not want a thick layer of chocolate
Place back into the mold and place in fridge for 30 minutes or until hardened.
Can be stored at room temperature, in the fridge or in the freezer.

Video

Notes

*Alternative method: inside cupcake liners, spread a small amount of melted chocolate, freeze for 20 minutes. Place a scoop of peanut butter mixture and flatten evenly, freeze for another 20 minutes. Pour a thin layer of melted chocolate over the top, freeze again.

*See post for notes about Top 8 Allergy Free variation

**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.

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Nutrition