Vegan French Toast Sticks

5 from 2 votes

These vegan french toast sticks remind you are your childhood but better! Soft, delicious vegan bread battered and baked to perfection!

Prep Time20

Cook Time25

Total Time45

Course: Breakfast

Cuisine: American

Servings: people

Calories: 418kcal

1 loaf vegan challah bread (or vegan brioche bread)
1 block silken tofu, water drained from package but not pressed [see post for alternatives to tofu]
2 cups unsweetened dairy free milk
¼ cup ground flaxseed
2 teaspoon cinnamon
¼ teaspoon nutmeg
1 tablespoon vanilla

*If making, prep loaf of bread before proceeding.
Preheat oven to 350 degrees F. Line a large baking tray or multiple small with parchment.
Cut the loaf of bread into 1 Inch thick slices and then each slice into four equal size sticks.
In a blender, add the tofu, dairy free milk, flaxseed, cinnamon, nutmeg, and vanilla. Blend until well combined. Pour Into a flat bottomed dish.
Take one stick and dunk In batter under all sides are coated. Let any excess drip off. Place on lined baking tray. Repeat with remaining sticks.
Bake for 10-12 minutes. Remove from oven and flip. Cook for another 10-15 or until golden brown.
Serve warm with fresh fruit, maple syrup and other desired toppings.

*see post for tips and tricks