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Vegan beer cheese in a small black cast iron skillet with soft pretzels surrounding it.
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5 from 5 votes

Vegan Beer Cheese

We've taken this southern favorite and made it vegan! This vegan beer cheese is a must have for get togethers and takes just 10 minutes to throw together. Paired with our 1 hr vegan pretzels for the ultimate combo!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Appetizer, Condiment
Cuisine: Mexican
Servings: 12 servings
Calories: 94kcal

Ingredients

Instructions

  • Pour all ingredients into a high powered blender*. 
  • Blend for 5 minutes or until a thickened, creamy, well-combined sauce forms.
  • Serve warm.
  • Top with diced tomatoes and/or jalapenos to serve
  • Store leftovers in an air tight container. Consume without 48 hours.

Video

Notes

*See post for notes about equipment, beans, flour and Top 8 Allergy Free variation
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates. 
*If you don't want it as spicy, make sure you are starting with mild jalapenos and not hot. Use only 2 tablespoon of the diced jalapenos and taste test.  Add more to taste.  If you want it really spicy, use a 4oz jar of hot jalapenos instead of mild.

Nutrition

Serving: 0.25cup | Calories: 94kcal | Carbohydrates: 10g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 328mg | Potassium: 260mg | Fiber: 3g | Sugar: 1g | Vitamin A: 396IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 1mg