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Vegan Crispy Roasted Cauliflower

Vegan Crispy Roasted Cauliflower is so easy to make, packed with flavor and absolutely delicious! Pair with pasta, tacos and so much more!
Course Main Course
Cuisine American, Italian
Keyword vegan main course, vegan pasta
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6 servings
Calories 120kcal
Author LarishaBernard

Ingredients

Instructions

  • Preheat oven to 425 degrees F.
  • In a large bowl, toss cauliflower with oil, then seasonings.
  • Place in a single layer on a baking sheet.
  • Bake for 15 minutes, then flip and cook for 10 minutes or until fork tender.

Notes

*We encourage you to read these the FAQs in the post
*See post for notes about Top 8 Allergy Free variation
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates. 
 

Nutrition

Serving: 2cups | Calories: 120kcal | Carbohydrates: 8g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 433mg | Potassium: 448mg | Fiber: 3g | Sugar: 3g | Vitamin A: 276IU | Vitamin C: 68mg | Calcium: 38mg | Iron: 1mg