Vegan Chickpea Caesar Wraps
These vegan chickpea caesar wraps are ready in just 15 minutes and loaded with delicious flavor. Perfect for quick meals on the go!
Prep Time15 minutes mins
Cook Time0 minutes mins
Total Time15 minutes mins
Course: Main Course
Cuisine: American
Servings: 4 wraps
Calories: 581kcal
For the Wraps
- 1 15oz can chickpeas, drained and rinsed
- 2 tablespoon lemon juice
- 1 teaspoon garlic powder
- ¼ teaspoon smoked paprika
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1 hearts of romaine, chopped
- 1 ½ cups croutons, divided
- 1 large tomatoes, sliced thin
- 1 avocado, sliced thin
- 4 burrito tortilla shells
For the Wraps
In a bowl, combine the chickpeas, lemon juice, garlic powder, smoked paprika, salt and pepper. Stir together well.
Lay out a tortilla. Spread 2-3 tablespoon dressing in a line. Divide equally chickpeas, lettuce, tomatoes, avocado and croutons. Fold up and make the remaining tortillas.
Serve with remaining dressing as desired
Serving: 1wrap | Calories: 581kcal | Carbohydrates: 52g | Protein: 9g | Fat: 38g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Sodium: 1443mg | Potassium: 588mg | Fiber: 7g | Sugar: 5g | Vitamin A: 2981IU | Vitamin C: 20mg | Calcium: 108mg | Iron: 3mg