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+ servings
a stack of vegan rice krispie treats.
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5 from 3 votes

Vegan Rice Krispie Treats

Vegan Rice Krispie Treats are a childhood classic reinvented. All you need is 4 ingredients and 20 minutes to have a delicious vegan dessert recipe. 
Prep Time2 minutes
Cook Time8 minutes
Cooling Time15 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Servings: 12 treats
Calories: 161kcal

Ingredients

Instructions

  • Grease an 8x12 baking sheet with dairy free butter or coconut oil.  Set aside.
  • Place a large pot on the stove over medium heat.  
  • Add in dairy free butter and melt it. 
  • Once butter is melted, add in marshmallows and stir until the marshmallows are melted.
  •  Remove from heat.
  • Add in the crispy rice cereal and stir until very well combined.
  • Pour mixture out onto the greased baking sheet. 
  • Using a spatula or your hands, press down on the mixture until even. 
  • Push down vegan chocolate candies if using. 
  • Let cool for about 15 minutes.  The, cut and serve. 

Video

Notes

*We encourage you to read these the FAQs in the post 
*See post for notes about Top 8 Allergy Free variation
*Nutritional facts are only estimates. Please utilize your own products for the most accurate information. 
 

Nutrition

Serving: 1treat | Calories: 161kcal | Carbohydrates: 31g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 49mg | Potassium: 26mg | Fiber: 0.1g | Sugar: 17g | Calcium: 2mg | Iron: 0.2mg