Sweet and Savory Vegan Cheesy Garlic Twists
If you love garlic bread, you'll be obsessed with these Sweet and Savory Vegan Cheesy Garlic Twists! Easy to make and tons of flavor!
Servings: 12 twists
Calories: 137kcal
Ingredients
- 1 sheet puff pastry, thawed
- 2 tablespoon brown sugar (sub maple syrup)
- 2 tablespoon vegan butter, melted
- 2 teaspoon garlic powder
- 2 teaspoon smoked paprika
- 1 ½ teaspoon dried oregano
- 1 ½ teaspoon dried rosemary
- 1 ½ teaspoon dried parsley
- 1 cup vegan cheddar cheese
For topping
- cracked salt
- fresh parsley
Instructions
- Preheat oven to 400 degrees F.
- Roll thawed pastry out to 16in x 12in. Combine maple syrup and melted vegan butter together in a small bowl. Brush over pastry.
- Evenly sprinkle seasonings across pastry. Top with cheese then press cheese into the dough with your hands or a rolling pin.
- Fold pastry in and half along the long side. Press the sides together pinching at the bottom to seal.
- Cut 1 inch strips to make 12 strips. Twist the strips gently a few times. Lay on a parchment lied baking sheet.
- Bake for 15-20 minutes or until golden brown all over.
Nutrition
Serving: 1twist | Calories: 137kcal | Carbohydrates: 12g | Protein: 2g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Sodium: 67mg | Potassium: 33mg | Fiber: 1g | Sugar: 2g | Vitamin A: 258IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg