Gluten Free Vegan Banana Bread

5 from 7 votes

This Gluten Free Vegan Banana Bread is so good that most people would be able to taste the difference! You will absolutely love how amazing this breakfast bread is.

Prep Time10

Cook Time45

Total Time55

Course: Breakfast

Cuisine: American

Servings: slices

Calories: 318kcal

Author: Andrew Bernard

Ingredients

3 ripe bananas
1 cup vegan butter, melted
1 cup vegan cane sugar
½ cup dairy free milk
¼ cup maple syrup
2 teaspoon vanilla
3 cups gluten free 1:1 flour blend
2 teaspoon baking powder
1 teaspoon baking soda
2 tsp cinnamon
½ teaspoon nutmeg
pinch salt

Optional Topping

½ cup Optional: chopped walnut pieces
1 cup Optional: vegan chocolate chips

Instructions

Preheat your oven to 375 degrees F.
Grease bread pan. Set aside.
In a large bowl, add the bananas and beat them until smooth with a mixer (can also use the back of a fork and mash them well). No large chunks should remain.
To the bananas, add vegan butter, sugar, non-dairy milk, maple syrup and vanilla. Beat until blended well.
To the same bowl add in the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Fold with a spatula until combined well.
Gently fold in walnut pieces or chocolate chips if you are adding.
Pour into greased bread pan.
Place in oven for 45-55 minutes. When done, a toothpick inserted when come out clean.
*The top of the bread should be a deep brown color. If after 45 minutes, your bread needs more time, cover the top with foil and continue cooking in 5 minute intervals until the toothpick comes out clean.
Remove from oven and let cool for 10-15 minutes in pan. Then carefully remove and place on a cooling rack until completely cooled.

Video

Notes

**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates. Optional ingredients not included.

Nutrition