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Vegan Strawberry Lemon Loaf Cake

This Vegan Strawberry Lemon Loaf Cake is the perfect summer treat! Delicious sweet and tart lemon cake with strawberry glaze for an awesome sweet!
Course Dessert
Cuisine American
Keyword vegan dessert
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 10 slices
Calories 375kcal
Author LarishaBernard


For Strawberry Glaze

  • 1 cup fresh or frozen strawberries
  • 2 tbsp water
  • 3 cups powdered sugar, sifted
  • 3-6 tbsp dairy free milk


  • Preheat oven to 350 degrees Fahrenheit. Grease a loaf pan and set aside.
  • In a large mixing bowl, whisk together dry ingredients ( flour, cornstarch, baking powder, salt, turmeric, and lemon zest). Set aside.
  • In another large mixing bowl, whisk together remaining ingredients (lemon juice, sugar, non-dairy milk, oil, yogurt, and vanilla).
  • Slowly pour dry ingredients into wet ingredients. Use a spatula to fold together just until combined. DO NOT OVERMIX.
  • Pour mixture into pan. Tap pan to remove any air bubbles.
  • Bake for 50-55 mins or until a toothpick comes out clean.
  • Let cool before removing.
  • While cooling, add strawberries to a small sauce pan with 2 tablespoons of water over medium heat. Let cook for about 5-7 minutes and smash them down as they soften. Mixture should begin to thicken. Strain through a sieve.
  • Into a bowl, add powdered sugar, 2 tablespoons of strawberry puree and 3 tablespoons of dairy free milk. Beat with a mixer.
    If desired - Add another 1-2 tablespoons of strawberry mix for a stronger strawberry flavor, beat again.
    Otherwise - add more dairy free milk until desired consistency.
  • Pour glaze over cooled lemon loaf cake.


See post for tips, tricks and ideas. 
Nutritional facts are just estimates. 


Serving: 1slice | Calories: 375kcal | Carbohydrates: 77g | Protein: 3g | Fat: 8g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 130mg | Potassium: 151mg | Fiber: 1g | Sugar: 57g | Vitamin A: 95IU | Vitamin C: 11mg | Calcium: 66mg | Iron: 1mg