Vegan Baked Ziti
Vegan Baked Ziti is an Italian-American baked pasta dish that is easy to make, cheesy, and is great for meal prep. Try this easy vegan dinner today!
Servings 8 servings
Ingredients
- 1 lb ziti noodles, uncooked
- 3 cups vegan mozzarella shreds
- 15 oz vegan ricotta
- 1/2 cup vegan parm, grated
- 4 cups spaghetti sauce (Click here for an Homemade Vegan Spaghetti Sauce - need half the recipe)
Serve with
Instructions
- If making our homemade vegan spaghetti sauce, follow the directions to make that first.
- Preheat oven to 350℉.
- In a large pot, bring water to a boil and cook pasta to al dente (approximately 8-10 minutes- check package for recommendation). Drain well.
- To the cooked pasta, add 1 cup of tomato sauce and stir to combine.
- In a medium bowl, mix together 1 cup vegan mozzarella, all the ricotta and parmesan.
- In a 9x13 baking dish, add a thin layer of tomato sauce.Then, half the pasta, 1/2 of the cheese mixture, half the remaining sauce. Repeat - pasta, cheese mixture, sauce. Top with the remaining 2 cups of shredded mozzarella cheese. Cover with foil.
- Bake 25 - 30 minutes. Uncover and broil for 1-3 minute. Remove and serve with garlic bread.