Vegan Chocolate Mousse

5 from 3 votes

This easy vegan chocolate mousse is delicious and the perfect light as air chocolate dessert recipe. Just 5 ingredients needed to make this incredible dairy free chocolate dessert.

Prep Time12

Cook Time0

Cooling Time4

Total Time12

Course: Dessert

Cuisine: American

Servings: servings

Calories: 147kcal

Author: Andrew Bernard

Ingredients

3 oz aquafaba (the juice from 1 can of chickpeas)
3 tablespoon powdered sugar
½ cup dairy free chocolate chips *Can substitute bars
1 tsp vanilla extract
pinch of salt
1 tablespoon cocoa butter, optional

Instructions

Start by melting chocolate chips down over a double broiler. (*See post if microwave is preferred). **If using optional cocoa butter, then you would add that with the chocolate and melt at the same time.
In a large bowl, add the aquafaba and whip in a stand mixer (or hand mixer) until stiff peaks form, approximately 10 minutes. You should be able to turn the bowl upside down without the mixture falling out.
Add the powdered sugar and beat with a mixer.
Add in melted chocolate and vanilla and fold into the aquafaba mixture. Sprinkle the salt in and carefully fold again.
Pour into desired glasses and place in the refrigerator to chill for 6 hours or overnight.
Serve.

Notes

**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates. Does not include optional cocoa butter ingredients.

Nutrition