Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Chorizo Vegan Burrito Bowl
This Chorizo Vegan Burrito Bowl is bound to be your next favorite meal to make. It's super versatile and can be made numerous ways, including how to be Top 8 Allergy Friendly! Really easy to make and comes together in under 30 minutes.
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course:
Main Course
Cuisine:
Mexican
Servings:
6
servings
Calories:
499
kcal
Author:
Andrew Bernard
Ingredients
2
cups
dairy free garlic butter rice with kale
½
red onion,
chopped fine
1
whole
green pepper,
diced
4
cloves
garlic,
minced
2
tablespoon
avocado oil,
or other cooking oil
1
can
black beans,
drained
1
can
whole kernel corn,
drained
1
can
fire roasted tomatoes,
left in juice
2
tbsp
taco seasoning
1
teaspoon
garlic powder
1
Juice from 1 Lime
8
oz
vegan chorizo
Optional Toppings
jalapenos, hatch chili salsa or another salsa, avocados, cilantro, and more
Instructions
Prep the garlic butter rice with kale recipe. (*You can prep this part up to 4 days in advance)
Cut up vegetables as directed in ingredient list.
Add avocado oil to the pan and heat of medium.
Once hot, add in the onions and green peppers. Saute for 3-4 minutes or until onions start to become translucent.
Add in the garlic and stir together for 1 more minute.
Add in the drained corn and black beans, as well as the fire roasted tomatoes still in their juice. Stir together.
Let simmer together for 3 minutes.
Pour in taco seasoning, garlic powder, and lime juice. Stir.
Let cook for 5 minutes, stirring frequently so mixture doesn't burn.
Add in garlic butter rice with chorizo. Stir together.
Let cook until heated through.
Add on any additional toppings.
Serve immediately or let cool and place into an old container.
Video
Notes
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.
Nutrition
Serving:
2
cups
|
Calories:
499
kcal
|
Carbohydrates:
85
g
|
Protein:
18
g
|
Fat:
9
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
4
g
|
Sodium:
597
mg
|
Potassium:
432
mg
|
Fiber:
10
g
|
Sugar:
4
g
|
Vitamin A:
367
IU
|
Vitamin C:
4
mg
|
Calcium:
65
mg
|
Iron:
3
mg