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+ servings
A Vegan pulled chicken sandwich atop a wooden cutting board that is round.
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4.82 from 11 votes

Vegan Pulled Chicken Sandwiches

These easy vegan pulled chicken sandwiches are ready in just 15 minutes for a simple yet delicious vegan dinner idea.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Main Course
Cuisine: American
Servings: 4 sandwiches
Calories: 214kcal

Ingredients

Instructions

  • Into a bowl, add all the ingredients from brown sugar to black pepper. Stir together.
  • In a separate bowl add the vegan chicken pieces and oil and toss to coat. Add the dry bbq seasoning blend. Stir to coat.
  • Turn a pressure cooker onto to the saute feature. When heated, add the seasoned vegan chicken and cook for 5-6 minutes, flipping halfway through.
  • Add in the bbq sauce and toss to combine. Add the lid and seal. Turn pressure cooker to manual high heat and cook for 5 minutes then quick release.
  • Transfer the cooked vegan meat to a bowl to shred with two forks before going back in the sauce.

Notes

*Nutritional facts are just estimates.  Will vary based on ingredients used. 

Nutrition

Serving: 0.25dish | Calories: 214kcal | Carbohydrates: 23g | Protein: 11g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 1261mg | Potassium: 412mg | Fiber: 5g | Sugar: 15g | Vitamin A: 729IU | Vitamin C: 0.3mg | Calcium: 84mg | Iron: 3mg