Vegan S'mores Cookies
These easy vegan s'mores cookies recipe are like summer in hand held form! The perfect s'mores without the mess all over you! Simple, delicious and great for sharing!
Servings: 16 cookies
Calories: 268kcal
Ingredients
- 2 tablespoon ground flax seed
- 6 tablespoon water
- ⅔ cup vegan butter, room temperature
- ½ cup vegan cane sugar
- ½ cup vegan light brown sugar, packed
- 1 teaspoon vanilla extract
- 2 ⅓ cups all purpose flour
- ¾ teaspoon baking soda
- 1 teaspoon sea salt
- 1 ⅓ cup vegan semi-sweet chocolate chips, divided
- 5 vegan graham crackers, crushed
- 1 cup mini vegan marshmallows (or 16-20 large marshmallows)
Instructions
- Add ground flax and water to a bowl and stir. Set aside. (This makes flax egg)
- Preheat oven to 375˚F (190˚C). Line baking sheet with parchment paper.
- In a bowl, add softened vegan butter and both sugars. Beat with a mixer (stand or hand) until light and creamy about 2 -3 mins.
- Add in flax egg mixture and vanilla extract. Beat them until combined (about 15 - 20 seconds).
- To the same bowl, add the flour, baking soda and salt and fold with a spatula until combined.
- Add 1 cup chips and all crushed graham crackers and use a spatula to fold in.
- Scoop out 3 tablespoons of dough and push in 5-7 marshmallows. Roll into a ball and place on a baking sheet. Repeat with remaining dough placing 2 inches apart.
- Use the other ⅓ cup chips to add to the top of dough balls.
- Bake the cookies for 12 - 14 mins. *It’s important to stick to this time frame so you don’t over bake the cookies. If it seems they need more time, then don’t take them out!
- Remove from oven and let cool for at least 5 mins to set.
- Store any leftovers in an air tight container.
Video
Notes
Click metric for metric conversion.
See post for notes about Top 8 Allergy Free variation
Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.
Nutrition
Serving: 1cookie | Calories: 268kcal | Carbohydrates: 40g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Sodium: 289mg | Potassium: 49mg | Fiber: 2g | Sugar: 21g | Vitamin A: 360IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 2mg