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Vegan Chocolate Mousse Fudge Bars

Vegan chocolate mousse fudge bars is one of the easiest vegan dessert recipes ever! Just 4 ingredients, 15 minutes to prep!
Course Dessert
Cuisine American
Keyword dairy free dessert, dairy free recipes, vegan dessert, vegan recipes
Prep Time 5 minutes
Cook Time 0 minutes
Setting Time 2 hours
Total Time 2 hours 5 minutes
Servings 21 pieces
Calories 160kcal
Author LarishaBernard

Ingredients

Instructions

  • Put parchment paper down into a bread pan. Set pan aside.
  • Melt vegan chocolate in a microwave safe bowl or over the stove.
  • In a large mixing bowl, cream together melted chocolate and dairy free butter. 
  • Add in vanilla and beat just until combined.  
  • Slowly add in the powdered sugar until everything is well combined. 
  • Pour into lined baking dish and spread out evenly with a spatula. 
  • Set in the fridge for at least 2 hours, but up to overnight. 
  • Cut & Serve or leave in fridge up to 30 days. 

Notes

*See post for notes about Top 8 Allergy Free variation
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates. 

Nutrition

Serving: 1piece | Calories: 160kcal | Carbohydrates: 17g | Protein: 1g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 2g | Sodium: 66mg | Potassium: 2mg | Fiber: 1g | Sugar: 15g | Calcium: 12mg | Iron: 1mg