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Grilled Vegan Jackfruit Tacos

These easy grilled vegan jackfruit tacos are a delicious summer recipe that is infused with flavor and paired with our homemade vegan BBQ sauce.
Servings 4 people
Calories 575kcal
Author LarishaBernard

Ingredients

BBQ Dry Rub (or use store bought)

Vegan BBQ Sauce (or use store bought)

Jackfruit Tacos

  • 2 20 oz cans green jackfruit
  • 2 tbsp high heat oil (like canola or grapeseed)
  • 8 corn tortillas (can use flour or tostada shells)

Optional Toppings

  • sliced avocado
  • shredded red cabbage
  • cilantro
  • limes
  • vegan feta cheese

Instructions

  • Preheat grill over high heat (400-500 degrees).
  • Combine all the seasoning for the BBQ dry rub together in a small bowl.  Set Aside. 
  • Make BBQ sauce according to directions. Set Aside.
  • Drain and rinse your canned jackfruit. Cut off the hard pieces off the ends of each piece of jackfruit. Add jackfruit to a large bowl. 
  • Drizzle oil across and very gently combine.  Sprinkle the dry rub across and very gently combine. Push 5-6 pieces of seasoned jackfruit onto a skewer. Repeat until no pieces of jackfruit remain. 
  • Place skewers onto grill and cook for 3-4 minutes.  Carefully flip and then cook another 3-4 minutes. 
  • After cooked, push the jackfruit off the skewers and into the BBQ sauce.  Stir together. It’s ok with the jackfruit breaks apart here in the sauce. 
  • Cook for 20 minutes, stirring often. Turn down heat if it starts to stick. 
  • Remove from the burner and add jackfruit and sauce to a plate.  Using two forks shred the jackfruit.
  •  Add shredded jackfruit taco shells with any additional toppings desired. 

Notes

*See post for notes

Nutrition

Serving: 2tacos | Calories: 575kcal | Carbohydrates: 124g | Protein: 5g | Fat: 9g | Saturated Fat: 1g | Sodium: 794mg | Potassium: 560mg | Fiber: 7g | Sugar: 27g | Vitamin A: 365IU | Vitamin C: 2mg | Calcium: 197mg | Iron: 2mg