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Vegan Sausage and Peppers Sandwich

This easy vegan sausage and peppers sandwich is loaded with flavor and perfect for cookouts this summer! You'll absolutely love this one!
Course Main Course
Cuisine American
Keyword dairy free main course, vegan grill recipes
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 sandwiches
Author LarishaBernard

Ingredients

Instructions

  • Preheat grill to 350 degrees F or medium heat.
  • Slice peppers and onions thin. Add to a bowl with 1 tbsp oil, 1/4 tsp salt and 1/4 tsp pepper. Toss well.
  • Add the sausages to the grill and cook according to the package instructions.
  • Add the peppers and onions to the grill on either a grill mat or a vegetable basket. Toss every 2 minutes until charred and softened (about 6-8 minutes).
  • While grilling, in a bowl, whisk together tomato paste, mustard and mushroom stock until well combined. Add in Italian seasoning, remaining 1/4 tsp salt and 1/4 tsp pepper, stir together.
  • In a skillet over medium heat, add 1 tbsp oil and saute garlic for 1 minute. Add in the grilled peppers and onions and the sauce. Stir together well and cook until heated through and no liquid remains.
  • Add the sausages to the bun and top with the onions and peppers mixture.