Vegan Sausage and Peppers Sandwich
This easy vegan sausage and peppers sandwich is loaded with flavor and perfect for cookouts this summer! You'll absolutely love this one!
Servings: 4 sandwiches
Calories: 512kcal
Ingredients
- 4 vegan sausages
- 4 bell peppers (any color)
- 1 large sweet onion
- 2 tablespoon olive oil, divided
- ½ teaspoon salt, divided
- ½ teaspoon pepper, divided
- 6 cloves garlic, minced
- 1 tablespoon tomato paste
- 1 tablespoon dijon mustard
- ¼ cup mushroom stock
- 1 teaspoon Italian seasoning
- 4 buns
Instructions
- Preheat grill to 350 degrees F or medium heat.
- Slice peppers and onions thin. Add to a bowl with 1 tablespoon oil, ¼ teaspoon salt and ¼ teaspoon pepper. Toss well.
- Add the sausages to the grill and cook according to the package instructions.
- Add the peppers and onions to the grill on either a grill mat or a vegetable basket. Toss every 2 minutes until charred and softened (about 6-8 minutes).
- While grilling, in a bowl, whisk together tomato paste, mustard and mushroom stock until well combined. Add in Italian seasoning, remaining ¼ teaspoon salt and ¼ teaspoon pepper, stir together.
- In a skillet over medium heat, add 1 tablespoon oil and saute garlic for 1 minute. Add in the grilled peppers and onions and the sauce. Stir together well and cook until heated through and no liquid remains.
- Add the sausages to the bun and top with the onions and peppers mixture.
Video
Nutrition
Serving: 1sandwich | Calories: 512kcal | Carbohydrates: 54g | Protein: 24g | Fat: 22g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 1198mg | Potassium: 625mg | Fiber: 8g | Sugar: 14g | Vitamin A: 3801IU | Vitamin C: 159mg | Calcium: 113mg | Iron: 15mg