• Make the strawberry puree:  Add the fresh strawberries to a blender and blend until small pieces remain.  Do not over do it.
• Grease a 9x13 cake pan. Set aside
• Preheat oven to 350 degrees F. 
• In a large bowl, add the flour, sugar, baking powder and salt. Whisk together. 
• Add in oil, dairy free milk, vinegar, and both extracts. With a spatula, mix together until almost combined.
• Add the strawberry puree and fold together just until completely combined.
• Pour batter into prepared cake pan.
• Bake for 35-50 minutes or until a toothpick inserted in the center of the cake comes out clean. 
• Remove from oven and let cool before frosting. 

For the Frosting

• While cake is baking, click the link for the frosting of your choice and follow the instructions to prepare.
• Once cake is cooled, spread frosting across the top of the cake.
• Top with additional sliced strawberries if desired.
• Cut and serve.
• *Chopped pistachios are crumbled on top of the cake in the photos. Not required.