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Vegan smoked whole roasted cauliflower cooked.
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4.58 from 7 votes

Vegan Smoked Whole Roasted Cauliflower

We're making a vegan smoked whole roasted cauliflower for a new grilling tradition that's bursting with flavor! This is next level vegan grill food.
Prep Time10 minutes
Cook Time3 hours
Total Time3 hours 10 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 80kcal

Equipment

  • Grill
  • Peach Wood Chips (may need smoker box)

Ingredients

  • 1 head cauliflower
  • 2 tablespoon high heat oil (grapeseed or canola for example)
  • 2 tablespoon BBQ seasoning blend

Instructions

  • Heat one side of your grill to 225 degrees F.  (1 burner is 2 burner grill, 2 burners if 4 burner grill, etc.
  • Cut off green leaves from cauliflower. Cut enough of the stalk off the bottom so that your cauliflower sits flat on the grill. 
    Brush olive oil over cauliflower.  Evenly sprinkle BBQ seasoning across cauliflower.  
  • Add peach wood chips to grill on the side that’s heated (may need to use a smoke box- reference grill manual or wood chip package). Add seasoned cauliflower to grill on indirect heat side. Close grill.  
  • Cook for 3-4 hours or under fork tender through the stalk of the cauliflower. Replacing wood chips as directed on package. 
  • While cooking, pick 1 BBQ sauce from the above list and cook according to the directions.
  • Once cauliflower is done, brush vegan bbq sauce over it.  Cut pieces and serve. 

Nutrition

Serving: 1⅙th of cauliflower | Calories: 80kcal | Carbohydrates: 8g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 30mg | Potassium: 320mg | Fiber: 2g | Sugar: 2g | Vitamin A: 130IU | Vitamin C: 47mg | Calcium: 70mg | Iron: 2mg