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Vegan Smoked Whole Roasted Cauliflower

We're making a vegan smoked whole roasted cauliflower for a new grilling tradition that's bursting with flavor! This is next level vegan grill food.
Course Main Course
Cuisine American
Keyword vegan grill recipes, vegan main course, vegan recipes
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 6 servings
Calories 80kcal
Author LarishaBernard


  • Grill
  • Peach Wood Chips (may need smoker box)


  • 1 head cauliflower
  • 2 tbsp high heat oil (grapeseed or canola for example)
  • 2 tbsp BBQ seasoning blend


  • Heat one side of your grill to 225 degrees F.  (1 burner is 2 burner grill, 2 burners if 4 burner grill, etc.
  • Cut off green leaves from cauliflower. Cut enough of the stalk off the bottom so that your cauliflower sits flat on the grill. 
    Brush olive oil over cauliflower.  Evenly sprinkle BBQ seasoning across cauliflower.  
  • Add peach wood chips to grill on the side that’s heated (may need to use a smoke box- reference grill manual or wood chip package). Add seasoned cauliflower to grill on indirect heat side. Close grill.  
  • Cook for 3-4 hours or under fork tender through the stalk of the cauliflower. Replacing wood chips as directed on package. 
  • While cooking, pick 1 BBQ sauce from the above list and cook according to the directions.
  • Once cauliflower is done, brush vegan bbq sauce over it.  Cut pieces and serve. 


Serving: 11/6th of cauliflower | Calories: 80kcal | Carbohydrates: 8g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 30mg | Potassium: 320mg | Fiber: 2g | Sugar: 2g | Vitamin A: 130IU | Vitamin C: 47mg | Calcium: 70mg | Iron: 2mg