Vegan Sausage Gravy & Biscuits

a gray plate of vegan sausage biscuits and gravy.

5 from 12 votes

Top the best dairy free homemade flaky, buttermilk biscuits with absolutely amazing vegan sausage gravy for the ultimate Southern style vegan sausage gravy and biscuits.

Prep Time15

Cook Time20

Total Time35

Course: Breakfast

Cuisine: American

Servings: servings

Calories: 423kcal

Author: Andrew Bernard

Ingredients

Homemade Dairy Free Biscuits

1 Homemade Dairy Free Biscuits Recipe (or you can use store bought vegan biscuits)

Vegan Sausage Gravy

2 tablespoon dairy free butter
1 pound vegan sausage (we used Lightlife)
⅓ cup flour
2 ½-3 cups unsweetened dairy free milk (we used almond but you can use another - I wouldn't recommend coconut)
1 teaspoon dried sage (omit if your vegan sausage contains it)
salt & pepper to taste

Instructions

Make the homemade vegan biscuits according to directions.
Once biscuits are in the oven, melt the butter in a large skillet.
Add in your vegan sausage, breaking into small pieces.
Brown sausage, breaking the sausage into crumbles while cooking for 5 minutes.
Add in dried sage and stir together.
Sprinkle half the flour over the sausage and combine. Then do the other half. Mix well until you see no more flour.
Then, add the milk, one cup and a time, stirring after each cup for 2 ½ cups. Finally, let cook, stirring frequently, for 10-15 minutes. It will thicken up during this time. If you feel like it needs more milk add up to the remaining half a cup.
Add in salt and pepper to taste.
Remove from the heat and serve over the warmed homemade vegan biscuits that you made. Store any leftovers in the fridge.

Video

Notes

**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.

**Please see notes in post about cooking this recipe.

Nutrition