This unique and flavorful vegan Peach BBQ sauce recipe will be your new summer favorite sauce or even dip! Easy to meal prep, gluten free and can be Top 8 Allergy Friendly!
Add all ingredients for peach BBQ sauce to a medium pot. Bring to a boil then reduce heat to simmer for 20 minutes.
Remove BBQ sauce from heat and let cool for 10 minutes. Discard the whole habanero pepper. Add remaining sauce to a blender and blend until smooth.
Lasts for up to 3 weeks. Makes 2 cups.
Notes
*See post for notes about Top 8 Allergy Free variation**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.