Vegan Peach BBQ Sauce

This unique and flavorful vegan Peach BBQ sauce recipe will be your new summer favorite sauce or even dip! Easy to meal prep, gluten free and can be Top 8 Allergy Friendly!

Course Condiment

Cuisine American

Keyword dairy free recipes, dairy free sauces, vegan recipes, vegan sauces

Prep Time 5 minutes

Cook Time 20 minutes

Cooling 10 minutes

Total Time 35 minutes

Servings servings

Calories 35kcal

Author LarishaBernard

Ingredients

1 lb peaches fresh (in season) or frozen (thawed)
1 whole habanero (NOT CUT)
1 cup ketchup (use low sodium to reduce sodium level)
2 cloves garlic, minced
2 tbsp apple cider vinegar
2 tbsp vegan Worcestershire sauce
2 tbsp lemon juice
1 tbsp maple syrup
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp smoked paprika
1/2 tsp chili powder
1/2 tsp black pepper
1/2 tsp salt
1/4 tsp dry mustard

Instructions

Add all ingredients for peach BBQ sauce to a medium pot. Bring to a boil then reduce heat to simmer for 20 minutes.
Remove BBQ sauce from heat and let cool for 10 minutes. Discard the whole habanero pepper. Add remaining sauce to a blender and blend until smooth.
Lasts for up to 3 weeks. Makes 2 cups.

Notes

*See post for notes about Top 8 Allergy Free variation

**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.

Nutrition