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Vegan Peach BBQ Sauce

This unique and flavorful vegan Peach BBQ sauce recipe will be your new summer favorite sauce or even dip! Easy to meal prep, gluten free and can be Top 8 Allergy Friendly! 
Course Condiment
Cuisine American
Keyword dairy free recipes, dairy free sauces, vegan recipes, vegan sauces
Prep Time 5 minutes
Cook Time 20 minutes
Cooling 10 minutes
Total Time 35 minutes
Servings 16 servings
Calories 35kcal
Author LarishaBernard

Ingredients

Instructions

  • Add all ingredients for peach BBQ sauce to a medium pot.  Bring to a boil then reduce heat to simmer for 20 minutes. 
  • Remove BBQ sauce from heat and let cool for 10 minutes. Discard the whole habanero pepper.  Add remaining sauce to a blender and blend until smooth. 
  • Lasts for up to 3 weeks. Makes 2 cups.

Notes

*See post for notes about Top 8 Allergy Free variation
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates. 
 

Nutrition

Serving: 2tbsp | Calories: 35kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 231mg | Potassium: 131mg | Fiber: 1g | Sugar: 7g | Vitamin A: 221IU | Vitamin C: 4mg | Calcium: 10mg | Iron: 1mg