Vegan Tahini Chocolate Chip Cookies
These vegan tahini chocolate chip cookies are the perfect balance of sweet and savory that you are going to love pairing together.
Servings: 12 cookies
Calories: 386kcal
Ingredients
- 2 cups + 2 tbsp all purpose flour
- ¾ teaspoon baking soda
- ½ teaspoon sea salt
- ¼ cup vegan butter, room temperature
- ¾ cup tahini
- ¾ cup vegan cane sugar
- ½ cup vegan light brown sugar, packed
- ½ cup unsweetened applesauce
- 1 ½ cups vegan chocolate chips (we like a combination of chips and chunks)
Instructions
- Preheat oven to 350˚F (177˚C). Line a baking sheet with parchment paper.
- In a medium bowl, add flour, baking soda, and salt. Whisk together. Set aside.
- In a large bowl, add vegan butter, tahini and both sugars. Beat with a mixer (stand or hand) until light and creamy about 3-5 mins. Scrape down the sides.
- Add apple sauce and beat them until combined (about 15 - 20 seconds). Scrap down again.
- Add the flour mixture and beat on low just until combined. Do not overmix.
- Add chocolate chips and use a spatula to fold the chips in.
- Use a cookie scoop to make 12 cookies and place on a baking sheet about 2 inches apart.
- Bake the cookies for 11 - 13 minutes or until the edges begin to brown.
- Remove from oven and let cool about 10.
- Store any leftovers in an air tight container.
Notes
Click metric for metric conversion.
Please watch the video and read through the post for all the tips to ensure the best cookies.
See post for notes about Top 8 Allergy Free variation
Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.
Nutrition
Serving: 1cookie | Calories: 386kcal | Carbohydrates: 55g | Protein: 6g | Fat: 19g | Saturated Fat: 6g | Trans Fat: 1g | Sodium: 204mg | Potassium: 116mg | Fiber: 3g | Sugar: 33g | Vitamin A: 193IU | Vitamin C: 1mg | Calcium: 62mg | Iron: 3mg