Vegan Chicken Fried Rice
If you are looking for a super quick dinner idea, this vegan chicken fried rice is it. This easy dairy free dinner recipe comes together in one skillet in just 20 minutes!
Servings: 4 servings
Calories: 494kcal
Ingredients
- 4 tablespoon sesame oil, divided
- 3 cups cooked rice
- 10 oz vegan chicken strips
- 3 cloves garlic, minced
- 1 medium sweet onion, chopped
- 1 ½ cups fresh or frozen peas
- ½ cup Just Egg
- 2 tablespoon low sodium soy sauce (can sub coconut aminos)
- 1 tablespoon seasoned rice vinegar
- 1 teaspoon hoisin sauce (use gluten free if needed)
- ½-1 teaspoon chili garlic sauce (start with ½ teaspoon and increase depending on spice tolerance)
- ⅛ teaspoon salt
- ¼ teaspoon pepper (more to taste)
Optional Toppings:
- Green Onions
- Sesame Seeds
- More Chili Garlic Sauce Served on the side
Instructions
- In a wok or large skillet, heat 2 tablespoon sesame oil over medium high heat.
- Add the chicken and cook according to directions, roughly 8 minutes.
- Remove from heat and place on a dish. Chop into bite size pieces.
- In the same skillet, add remaining oil. Heat over medium.
- Add in onions and sauté for 2 minutes.
- Add garlic and sauté for one more minute.
- Add in frozen peas and stir to combine. Cook for 2 minutes.
- Move mixture to one side of the wok and to the opposite side add the Just egg product and scramble until cooked.
- Combine the two sides together.
- Add in cooked chicken, rice vinegar, hoisin sauce, soy sauce and chili paste combine well. Let cook for 2 minutes.
- Add in the rice and combine.
- Heat for an additional 2-3 minutes or until everything is heated throughout. Remove from heat.
- Top with green onions and sesame seeds if desired. Serve with more chili garlic sauce on the sides for those who like more spicy.
- Serve immediately.
- Store any leftovers in the fridge.
Video
Notes
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates. Facts do not include optional toppings
Nutrition
Serving: 1serving | Calories: 494kcal | Carbohydrates: 52g | Protein: 27g | Fat: 19g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 804mg | Potassium: 326mg | Fiber: 5g | Sugar: 7g | Vitamin A: 415IU | Vitamin C: 26.4mg | Calcium: 76mg | Iron: 2.1mg