This copycat chipotle sofritas is so good that you may never need to step foot back into a Chipotle store again! You will absolutely love this recipe and how easy it is to make.
Press out the tofu to remove excess water for 30 minutes or overnight. Pat dry. Breaks into pieces, set aside.
In a stand mixer or blender, combine all ingredients from the adobo peppers until the garlic cloves. Blend until creamy. Set aside.
In a large skillet, heat the oil over medium heat and add in the onion and tofu chunks. Spread it into an even layer and let sit, without, stirring, for about 2-3 minutes. Stir and repeat this a few times (cooking for a total of about 8-10 minutes). You want to get the tofu nice and browned but watch that it’s not burning at all. Turn down the heat if it’s starting to burn.
Add in the sofritas sauce that you made and stir to combine. Continue to cook for about 2 more minutes so that it’s heated through.
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Notes
*see post for tips, substitutions and more to perfect this recipe