Copycat Chipotle Roasted Corn Salsa
This simple but delicious copycat chipotle roasted corn salsa tastes amazing. Perfect for tacos, on salads, as a dip and so much more!
Prep Time10 minutes mins
Cook Time10 minutes mins
Chill Time30 minutes mins
Course: Appetizer, Snack
Cuisine: American
Servings: 8 servings
Calories: 48kcal
- ½ poblano pepper, roasted
- 2 cups frozen white corn, thawed (Can roast corn on the cob and cut it off if preferred)
- 2 tablespoon cilantro, finely chopped (more to taste)
- ½ cup red onion, finely chopped
- 2 tablespoon fresh jalapeno, finely chopped
- 1 tablespoon lime juice
- 1 tablespoon lemon juice
- ½ teaspoon salt
Serving: 0.25cup | Calories: 48kcal | Carbohydrates: 12g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 148mg | Potassium: 163mg | Fiber: 2g | Sugar: 1g | Vitamin A: 78IU | Vitamin C: 15mg | Calcium: 6mg | Iron: 1mg