Into a large bowl, add the almond butter, maple syrup, almond pulp, cinnamon, and vanilla. Stir until well combined.
Add 2 tbsp of almond flour at a time until the mixture has come together well. It will look sticky but should not come off when you touch.
Let sit in freezer for 15 minutes or fridge for 30 to allow the flour to soak up the liquid.
Roll into 1 tbsp size balls until no mixture remains.
Store in the fridge for 2-3 weeks or in the freezer up to 3 months.
Once all your balls are rolled, you can either combine optional cinnamon and sugar together and roll each ball in the mixture, or you could dip them in melted vegan chocolate.
*We encourage you to read these the FAQs in the post*See post for notes about Top 8 Allergy Free variation**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates. Does not include optional ingredients.