Vegan Zucchini Brownies

A stack of four vegan zucchini brownies.

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5 from 3 votes

You will be shocked that these vegan zucchini brownies contain a vegetable! These are a must try!

Prep Time10

Cook Time35

Total Time45

Course: Breakfast, Dessert, Snack

Cuisine: American

Servings: brownies

Calories: 200kcal

Author: Andrew Bernard

Ingredients

½ cup dairy free butter, melted
1 cup cane sugar
2 teaspoon vanilla extract
3 cups zucchini (about 1 medium zucchini)
2 cups flour (use GF if needed - see post for details)
½ cup cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
¾ cup walnuts, chopped (Optional)
1 cup vegan chocolate chips (we like chunks) + more for topping (about ½ cup)

Instructions

Preheat oven to 350 degrees F.
Liberally spray a 9x13 inch loaf pan with cooking spray or grease with coconut oil.
Grate zucchini. Set aside.
In a large bowl, whisk together the melted dairy free butter, sugar, and vanilla.
Add zucchini and fold in with a spatula.
Add in the flour, cocoa, baking powder, baking soda, and salts. Stir just until no dry ingredients remains.
If adding, walnuts, add now along with vegan chocolate chips. Fold to combine. Do not over mix.
Pour batter into greased pan. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Remove from the oven and let cool for 10-15 minutes.
Remove from the pan and transfer to cool completely.
Slice in 16 equal sized pieces (or desired size)
Store in an air tight container.

Notes

**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates. Does include walnuts but not ay optional add-ins.

Nutrition