Easy Vegan Broccoli and Pepper Ramen Noodles

4.89 from 9 votes

This easy vegan broccoli and pepper ramen noodles are a budget friendly vegan meal that is great for lunch or dinner.

Prep Time5

Cook Time10

Total Time15

Course: Main Course

Cuisine: American, Japanese

Servings: people

Calories: 524kcal

2 packages instant ramen noodles (discard seasoning packet or save for another recipe)
3 teaspoon sesame oil
¼ cup low sodium soy sauce (see post above for soy free alternatives)
1 teaspoon maple syrup (can sub with brown sugar)
2 teaspoon sriracha
1 ½ cups broccoli florets, cut into bite sized pieces
1 cup sweet onion, diced
1 red bell pepper, diced (can use any color)
3 cloves garlic, minced
green onions and sesame seeds, for garnish

Bring a pot of water to a boil and cook the noodles, without seasoning, as directed on package. Drain, set aside.
In a small bowl, combine 2 teaspoon sesame oil, soy sauce, brown sugar, and sriracha. Whisk together. Set aside.
Heat remaining teaspoon of sesame oil in a skillet over medium.
Add broccoli, onions and peppers. Stir together and cook for 4-5 minutes, stirring often.
Add garlic and stir consistently for 2 minutes. Add drained, cooked noodles and stir to combine. Cook for 1-2 minutes or until heat throughout.
Turn off heat. Stir in the sauce to combine. Serve in bowls and garnish with green onions and sesame seeds if desired.
Note: This is not served with a broth, but if you like noodles with broth, then you can add a mushroom or vegetable stock when adding the sauce.