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Vegan Brown Butter Sage Sauce

This four ingredients vegan brown butter sage sauce is so easy that you will be shocked how great it tastes.
Course Condiment
Cuisine American
Keyword vegan main course, vegan sauces
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8 1/4 cup servings
Author LarishaBernard

Ingredients

  • 1 cup unsalted vegan butter
  • 1 cup pecans, chopped (see notes about nut allergies)
  • 4 cloves garlic, minced
  • 2 tsp dried sage (can use fresh leaves as well)

Instructions

  • In a large skillet over medium heat, melted the vegan butter.
  • Add the chopped pecans, if adding, and saute for 4-5 minutes. Stir constantly and make sure not to burn. Reduce heat if cooking too quickly.
  • Add in the garlic and dried sage and let cook for 1-2 more minutes or until fragrant.
  • Remove from heat and pour over vegan ravioli, pasta, vegetables and more.

Notes

Try our easy vegan wonton spinach and cheese ravioli
*In the photo is Kite Hill's vegan ravioli