Vegan Brown Butter Sage Sauce
This four ingredients vegan brown butter sage sauce is so easy that you will be shocked how great it tastes.
Servings 8 1/4 cup servings
- 1 cup unsalted vegan butter
- 1 cup pecans, chopped (see notes about nut allergies)
- 4 cloves garlic, minced
- 2 tsp dried sage (can use fresh leaves as well)
In a large skillet over medium heat, melted the vegan butter.
Add the chopped pecans, if adding, and saute for 4-5 minutes. Stir constantly and make sure not to burn. Reduce heat if cooking too quickly.
Add in the garlic and dried sage and let cook for 1-2 more minutes or until fragrant.
Remove from heat and pour over vegan ravioli, pasta, vegetables and more.