Vegan Brown Butter Sage Sauce
This four ingredients vegan brown butter sage sauce is so easy that you will be shocked how great it tastes.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Condiment
Cuisine: American
Servings: 8 ¼ cup servings
Calories: 253kcal
- 1 cup unsalted vegan butter
- 1 cup pecans, chopped (see notes about nut allergies)
- 4 cloves garlic, minced
- 2 teaspoon dried sage (can use fresh leaves as well)
In a large skillet over medium heat, melted the vegan butter.
Add the chopped pecans, if adding, and saute for 4-5 minutes. Stir constantly and make sure not to burn. Reduce heat if cooking too quickly.
Add in the garlic and dried sage and let cook for 1-2 more minutes or until fragrant.
Remove from heat and pour over vegan ravioli, pasta, vegetables and more.
Try our easy vegan wonton spinach and cheese ravioli.
*In the photo is Kite Hill's vegan ravioli
*We encourage you to read these the FAQs in the post
*See post for notes about Top 8 Allergy Free variation
*Nutritional facts are only estimates. Please utilize your own products for the most accurate information.
Serving: 2tablespoon | Calories: 253kcal | Carbohydrates: 2g | Protein: 1g | Fat: 27g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Sodium: 183mg | Potassium: 65mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1087IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 0.3mg