Vegan Breadsticks (Olive Garden Copycat)

4.93 from 28 votes

All you need is eight ingredients to make these amazing Olive Garden Copycat Vegan Breadsticks! Perfect as a side for any pasta recipe!

Prep Time10

Cook Time15

Rise Time2

Total Time2 25

Course: breads

Cuisine: American

Servings: breadsticks

Calories: 300kcal

3 - 3 ½ cups flour (we prefer bread, can use all-purpose or whole wheat - see post for details)
2 tablespoon vegan sugar (see post about other sugar source options)
1 package instant yeast (1 package = 2 ¼ tsp)
2 teaspoon salt
1 ¼ cups water
3 tablespoon olive oil

In a large bowl, whisk together 3 cups flour, sugar, yeast, and salt.
Then, add in the water and olive oil.
Using a spatula, fold until mostly combined. Sprinkle a little more flour if needed to not be sticky and form a ball.
Once ball is formed, grease the same bowl mixed in and place the dough ball back into the bowl.
Cover with a towel or plastic wrap and let sit for 90 minutes in a warm, draft free place until doubled.
Once doubled, punch down and divide into 12 even pieces (we use a scale to measure).
Roll each piece the dough out into a 9 - 10 inch rope. Place on a parchment lined baking sheet and repeat with remaining pieces.
Let that rise for about an hour. 30 minutes into the hour preheat the oven to 400 degrees F
Bake about 12-15 mins until done and golden brown.
Once done, brush the melted butter across and then sprinkle with salt and garlic powder.

**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.