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No Bake Vegan Brownies

These 6 ingredient no bake vegan brownies are about to be your new best friend! You will be shocked at how easy they are to make!
Course Dessert
Cuisine American
Keyword vegan dessert
Prep Time 10 minutes
Set Up Time 30 minutes
Total Time 40 minutes
Servings 10 brownies
Calories 347kcal
Author LarishaBernard


  • 10 oz raw cashews (or 1/2 cup raw cashew butter), can sub with any nut butter but taste will differ
  • 1 cup pitted medjool dates, packed (about 15-17 dates)
  • 1/3 cup cocoa powder
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt
  • 10 oz vegan semi-sweet chocolate chips


  • Line a bread loaf pan with parchment paper.
  • Add raw cashews to a blender or food processor and blend until smooth cashew butter. (If you have pre-made raw cashew butter you can just add and continue)
  • Add in the pitted dates and process until smooth. 
  • Add the cocoa powder, vanilla extract and salt and blend again to combine.
  • Remove mixture and evenly press the mixture into prepared loaf pan.
  • For the chocolate chips, you can either add them to the top and press them into the mixture, or you can melt them and pour the melted chocolate over the top (we melt and pour in the photos).
  • Allow to set up in the freezer for 30-40 minutes. Cut into 10 pieces or desired size and enjoy.


Serving: 1brownie | Calories: 347kcal | Carbohydrates: 38g | Protein: 8g | Fat: 22g | Saturated Fat: 8g | Sodium: 62mg | Potassium: 333mg | Fiber: 5g | Sugar: 25g | Vitamin A: 22IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 4mg