How to Make a Vegan Dessert Charcuterie Board
Get 10 tips for how to make the perfect vegan charcuterie board and over 100 vegan ideas for what to put on your vegan grazing board.
Servings 8 people
Ingredients
Vegan Cheese
- 8 oz vegan cream cheese (scoop with a melon ball scooper)
- 8 oz vegan cheesecake cut into small slices
Spreads
- 8 oz dessert hummus (chocolate or sugar cookie)
- 8 oz jam or jellies (can do a variety of 2- do fun a new flavors like peach passionfruitd)
- melted chocolate
- biscoff spread
Dried Nuts or Fruits
- 16 oz dried nuts (walnuts, pecans, almonds, pistachios, cashews, etc)
- 8 oz dried fruits (cranberries, blueberries, mango, pineapple, etc)
Fresh Fruit (just pick a few)
- 8 oz berries (strawberries, raspberries, blueberries)
- kiwi
- orange slices
- grapes (red or green)
- cherries
- figs
- pomegranates
Vegan Cookies
- vegan biscotti
- vegan wafers
- biscoff cookies
- vegan cookies
MISC
- pretzels (rods or regular - dip in melted vegan chocolate)
- vegan chocolate (bars, candies (like Justins), chips, pieces)
- vegan mini marshmallows
Instructions
- Add all your cheeses or anything large to your board.
- Place all spreads into small bowls or dishes and place on the board.
- Arrange everything else you are adding to the board in a variety of ways Sometimes you can arrange the vegan deli meat in designs and use toothpicks to hold in place
- Add garnishes like herb sprigs and either serve immediately or refrigerate until ready to serve.
Notes
*Get creative and use a variety of things listed above.